Guenardi's Philadelphia grocery delivery van

Genuardi's Online Grocery Store, Washington DC.

Use promo code "Easy 7" for free delivery of your first order

Do you spend your valuable time in a grocery store in Washington DC?
Would you like to try the alternative and buy groceries online ?
And, also have reliable home delivery of your online grocery store order?

Just click the green Genuardi's online grocery store link for Washington DC. and start shopping

genuardi's.com. shop at home. we deliver.

Use promo code "EASY7" for free delivery

When you do your online grocery shopping at Genuardi's Washington DC supermarket you can shop for all your grocery needs without having to leave your home, and you can enjoy the convenience of having your food order home delivered saving you much time and effort.

Your shopping cart at Genuardi's grocery store Washington DC supermarket is now ready for you to commence your online grocery shopping. You will be able to shop for baby care items, beverages, boxed dinners and bread, breakfast food, canned foods and cleaning supplies and many more items as you shop aisle by aisle.
Genuardi's is a well stocked supermarket with a full range of dairy foods, frozen food, grains, pasta and sauces, plus health and beauty items, and you can also buy home entertainment and magazines.
You can also load a great selection of meats and seafood, paper goods, pet products, snacks, cookies, wine, beer and spirits into your shopping cart at Genuardi's online grocery store, Washigton DC.

In addition to grocery store food items, there are pharmacy products that include pain relief, skin and hair care, personal needs and vitamin supplements.

Shop at Genuardi's,
The online grocery store that has all your supermarket food needs.

Recipe for Today
A Simple Coconut Cake
Ingredients: 1 lb. self raising flour, 2 oz. butter, 1/2 lb castor sugar, 1/2 lb butter, 2 oz. desicated coconut, 2 eggs, milk to mix.
Method: Beat the butter and sugar to a soft cream. Add the yolks of the eggs and beat for 5 minutes. Stir in the coconut and mix well. Then gradually add the sifted flour, beating all the time. Stir in the whipped whites of the eggs and enough milk to make a batter that drops easily from a spoon. Place in a tin lined with greaseproof baking paper and bake in a moderate oven for about one hour. Ice with coconut icing.

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